“Everything begins with an idea, to find new ways to eat…”
After the journeying the open road in La Rioja, interpreting the landscape, recipes, products, producers, resulting in an experience that left a good taste in the mouth, we decided to put down roots in an even more personal project.
We find a unifying thread that unites our cusine with this region, the grill, smoke and its value.We begin to build from here.
We are devising a whole concept around the grill, fire and the reshaping of tradition: Nublo. Amid the aggressiveness and volatility of the flames, we find calm. We love slow cooking, as we learned long before. Rest, calm, simmer, selection, origin, product, and producers; terroir. We devised our proposal around the reformulation of the tradition from the most basic, the coal fire, and its control.