Todos los tipos Gastronomic Management Business Conceptualization Training and Creativity Original Ideas Gastronomic Events Audio-visual Projects Development for Industry Social Innovation

AMA Brewery

Fermenting impossible dreams...

NUBLO

New projects and ideas

DOTOREA

Where desire is born

HUMO Gros

Born from an admiration for cooking

Jägermeister Pop-Up

The Hunter's Event

Hotel Palacio Tondón

Gastronomic Management

Nespresso Talents 2017

Dr. Alaba for Nespresso Talents Morelia 2017

LEI, La Escena Inminente.

Cena a 4 manos en Alelí.

Basque Dinner

DOTOREA, partnered with Porto

KEWPIE

Mayo Days Bento

PEDEGRÚ

A place for distracted enjoyment

Casa Santamaria

Calité marinera

Rolling Pin Conference

Chef Days Berlin

The Juicy Community

Cold Press Juices

Alimentarte Barranquilla 2018

Green Heart Foundation Benefit Event 2018

Seafood Restaurant

New Ideas

Steakhouse

New Ideas

AMARAUNA

Mixing up the table...

EL ALTO

Revival of the historical district of El Alto

Basque Culinary Center, GASMA

Master's and Bachelor's Degree in Gastronomic Arts and Sciences, Gastronomy and Management

Euskadi Irratia

Radio broadcasting

ALC

Social innovation platform projects through the food value chain in conjunction with LAC