Training and Creativity

We work to transform gastronomic brands through the usage of creativity tools and process systematization.

At Imago we like to employ the process of metamorphosis, whether at the business, personnel, or product level. We love transforming people’s passion into business potential. With our experience in the creation of unique experiences and the development of teams to lead them, we can facilitate business transformation projects.


Radio broadcasting

Euskadi Irratia

Master's and Bachelor's Degree in Gastronomic Arts and Sciences, Gastronomy and Management

Basque Culinary Center, GASMA